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2016/01/24 - unnamed

196 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: The Final page Brewery
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday January 24th 2016
1.060
1.011
6.36%
51.94
11.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
1 kg United Kingdom - Amber1 kg Amber 32 27 20%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.4 Boil 60 min 30.05 19%
25 g Cascade25 g Cascade Hops Pellet 5.4 Boil 30 min 14.43 11.9%
20 g Cascade20 g Cascade Hops Pellet 5.4 Boil 15 min 7.46 9.5%
125 g Cascade125 g Cascade Hops Pellet 5.4 Dry Hop 14 days 59.5%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 7 10 200
Mash Chemistry and Brewing Water Calculator
 
Notes

15L Strike water
60 minute mash
added 10L
Semi-fly sparge to reach 25L boil volume.
Pre-boil: 1.054
Post-boil: 1.060

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 01:43 UTC
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