Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12,100 g |
Weyermann - Pilsner12100 g Pilsner |
|
36 |
1.5 |
95.9% |
|
520 g |
Munich520 g Munich |
|
37 |
6 |
4.1% |
|
12,620 g / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
|
Strike |
67 °C |
66 °C |
180 min |
|
42 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Pilsen (Light Lager)
"nz pilsner" Vienna Lager beer recipe by Brewer #52159. All Grain, ABV 4.88%, IBU 0, SRM 3.33, Fermentables: (Pilsner, Munich)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-30 04:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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