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Dyngrakare 3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created Saturday January 16th 2016

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

70.4

EBC (ebcmorey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	5.17	83.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	10.5	Boil	20 min	31.18	16.7%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	10.5	Boil	10 min	18.67	16.7%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	10.5	Boil	5 min	20.53	33.3%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	10.5	Dry Hop	5 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Amarillo (Leaf/Whole) 300 g Amarillo (Leaf/Whole) Hops		70.38	100%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Add 18l of 74 degree water	Infusion	--	66 °C	60 min
8 L	Mash out to 78 degrees	Infusion	--	77 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Fining	Boil	10 min.
1 g	Yeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 7g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 1 tsp of CaSO4 and 0.5 tsp of CaCl2 to mash. Add 1 tsp of lactic acid to mash and 0.75 tsp to sparge water.
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-02 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dyngrakare 3

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