Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Sterling3 oz Sterling Hops |
|
Pellet |
11.6 |
First Wort
|
0 min |
10.71 |
33.3% |
|
6 oz |
Domestic Hallertau6 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
2.27 |
66.7% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
135 °F |
45 min |
|
|
add 1 gal boiling |
Infusion |
-- |
152 °F |
45 min |
Starting Mash Thickness:
1.2 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
89%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
3533 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Honey added at wirlpool below 160F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-29 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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