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Arpacık 2

182 calories
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Boil Size: 10 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Haluk Erdem
Calories: 182 calories (Per 355mL)
Share: <EMBED>
1.055
1.013
5.53%
23.67
3.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1500 g Liquid Malt Extract - Pilsen1500 g Liquid Malt Extract - Pilsen 35 2 100%
1.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
8 g perle8 g perle Hops Pellet 5 Boil 60 min 13.41
8 g Mount Hood8 g Mount Hood Hops Pellet 4.8 Boil 15 min 6.39
10 g Mount Hood10 g Mount Hood Hops Pellet 4.8 Boil 5 min 3.21
10 g perle10 g perle Hops Leaf/Whole 5 Aroma 1 min 0.66
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Haluk Erdem, Method: Extract, Style: International Pale Lager, ABV 5.53%, IBU 23.67, SRM 3.26, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (perle, Mount Hood)
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View Count: 1483
Brew Count: 0
Last Updated: 2015-11-06 20:25 UTC
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