Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.80 kg |
Muntons Pale (Maris Otter Blend)4.8 kg Muntons Pale (Maris Otter Blend) |
|
38 |
2.81 |
72% |
|
0.66 kg |
Weyermann Munich II0.66 kg Weyermann Munich II |
|
36 |
9 |
9.9% |
|
0.66 kg |
Warminster Dark Crystal0.66 kg Warminster Dark Crystal |
|
34 |
75.6 |
9.9% |
|
0.35 kg |
Muntons Chocolate0.35 kg Muntons Chocolate |
|
33 |
384.95 |
5.2% |
|
0.20 kg |
Muntons Black0.2 kg Muntons Black |
|
28 |
469.35 |
3% |
|
6.67 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Northern Brewer23 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
20.34 |
23.5% |
|
37.50 g |
Northern Brewer37.5 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
16.46 |
38.3% |
|
37.50 g |
Fuggles37.5 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
38.3% |
|
98 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 tsp |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
WLP007 Dry English Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukkerlake
Amount: 5,5 sukker/l
|
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-12 08:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
