Brewer's Best Red Ale Beer Recipe | Partial Mash Irish Red Ale by Old Sawmill | Brewer's Friend
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Brewer's Best Red Ale

154 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday September 26th 2015
1.047
1.010
4.9%
12.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 92.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 7%
1 oz American - Chocolate1 oz Chocolate 29 350 0.9%
114.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Golding1 oz UK Golding Hops Pellet 4.6 Boil 55 min 11.41 50%
1 oz UK Fuggles1 oz UK Fuggles Hops Pellet 4.9 Aroma 2 min 1.05 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 150 °F 20 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Brewer's Best Red Ale" Irish Red Ale beer recipe by Old Sawmill. Partial Mash, ABV 4.94%, IBU 12.47, SRM 12.3, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 120L, Chocolate) Hops: (UK Golding, UK Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-26 19:15 UTC
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