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Favorite Ale/Lager

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday September 22nd 2015

Original Gravity:

12.8 °P

Final Gravity:

2.5 °P

ABV (standard):

5.5%

IBU (tinseth):

25.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	92.3%
0.50 lb	Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark	44	30	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	6.4	Boil	20 min	14.69	50%
1 oz	Hallertau us1 oz Hallertau us Hops	Pellet	4.8	Aroma	20 min	11.02	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	14.69	50%
1 oz	Hallertau us (Pellet)	11.02	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Chalk CaCO3 0.18 tsp Baking Soda NaHCO3 0.07 tsp Gypsum CaSO4 0.03 tsp Calcium Chloride CaCl2 0.03 tsp Epsom Salt MgSO4 0.04 tsp Magnesium Oxide MgO2 0.5 g Tablet

Notes

Use two Packages of US-05

Last Updated and Sharing

776

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Brews

Public: Yup, Shared
Last Updated: 2015-11-03 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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