Sybilla SMASH Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Sybilla SMASH

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: aboman
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday September 18th 2015
1.048
1.009
5.1%
40.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 94.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sybilla0.25 oz Sybilla Hops Pellet 7 Boil 60 min 6.97 5%
0.50 oz Sybilla0.5 oz Sybilla Hops Pellet 7 Boil 30 min 10.71 10%
2.25 oz Sybilla2.25 oz Sybilla Hops Pellet 7 Boil 10 min 22.73 45%
2 oz Sybilla2 oz Sybilla Hops Pellet 7 Boil 0 min 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal -- -- 154 °F 60 min
5.5 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tbsp Gelatin Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

SMASH(ish) to check out the sybilla hops I got.

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  • Public: Yup, Shared
  • Last Updated: 2015-09-19 14:27 UTC
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