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Azacca Saison Chris L

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wes
Rating:

5.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday September 4th 2015

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

84.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 79°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	50%
6 lb	Belgian - Pale Ale6 lb Pale Ale	38	3.4	50%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	azacca1 oz azacca Hops	Pellet	15.3	Boil	60 min	55.3	25%
0.50 oz	azacca0.5 oz azacca Hops	Pellet	15.3	Boil	15 min	13.72	12.5%
0.50 oz	azacca0.5 oz azacca Hops	Pellet	15.3	Boil	10 min	10.02	12.5%
0.50 oz	azacca0.5 oz azacca Hops	Pellet	15.3	Boil	5 min	5.51	12.5%
1.50 oz	azacca1.5 oz azacca Hops	Pellet	15.3	Whirlpool at 120 °F	30 min		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	azacca (Pellet)		84.55	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt	BIAB	Temperature	--	159 °F	35 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	cardamom	Spice	Boil	15 min.
2 tsp	coriander	Spice	Boil	15 min.
1 each	orange peel	Flavor	Boil	15 min.
1 each	Lemon Peel	Flavor	Other	--

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	79 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
units in grams 4.5 Gypsum 1 Epsom salt 2 Table Salt 1 CaCl2 4 Chalk 1 Slaked Lime-pickling lime
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,735

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-09 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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wesiht • 11/09/2015 at 03:24pm

5 of 5

The azacca hop is perfect for the saison style. Maybe a little less hop in the boil could bring this back into a more reasonable range but the way this came out it was not overly bitter as it suggests in the recipe IBU details.

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Azacca Saison Chris L

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