Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Golding1 oz Styrian Golding Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
9.44 |
50% |
|
1 oz |
Tettnanger US1 oz Tettnanger US Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.48 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Golding (Pellet) 0.99999999771257 oz Styrian Golding (Pellet) Hops |
|
9.44 |
50% |
|
1 oz |
Tettnanger US (Pellet) 0.99999999771257 oz Tettnanger US (Pellet) Hops |
|
17.48 |
50% |
|
2 oz
/ $ 0.00
|
"Saison 2 8/9/15" Saison beer recipe by Eric Swann. All Grain, ABV 6.54%, IBU 26.92, SRM 8.39, Fermentables: (Pilsner, White Wheat, Honey Malt, Cara 20L) Hops: (Styrian Golding, Tettnanger US)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-09 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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