dry hop berliner Beer Recipe | Extract Berliner Weisse | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

dry hop berliner

105 calories 10.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday July 25th 2015
1.032
1.008
3.2%
5.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 75%
1 lb Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen 35 2 25%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 4.1 First Wort 0 min 5.57 16.7%
2.50 oz Wai-iti2.5 oz Wai-iti Hops Pellet 4.1 Dry Hop 6 days 83.3%
3 oz / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"dry hop berliner" Berliner Weisse beer recipe by Brewer #22550. Extract, ABV 3.17%, IBU 5.57, SRM 2.56, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Hops: (Wai-iti)
Brewer's Friend Logo
Last Updated and Sharing
 
683
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-07 02:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top