KattleHead SMaSH Saison Beer Recipe | BIAB Saison by Brama Brewing | Brewer's Friend
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KattleHead SMaSH Saison

180 calories 20.2 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Gabe Meerts/Beersmith.com
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday July 22nd 2015
1.058
1.017
5.4%
17.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 82.4%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 17.6%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.70 g Saaz5.7 g Saaz Hops Pellet 3.5 First Wort 0 min 1.58 11.7%
28.30 g Saaz28.3 g Saaz Hops Pellet 3.5 Boil 60 min 12.98 58%
14.80 g Saaz14.8 g Saaz Hops Pellet 3.5 Boil 10 min 2.46 30.3%
48.80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 67 °C 90 min
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
melbourne australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Chemistry unknown at this point.
Mash Chemistry and Brewing Water Calculator
"KattleHead SMaSH Saison" Saison beer recipe by Gabe Meerts/Beersmith.com. BIAB, ABV 5.4%, IBU 17.02, SRM 4.4, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-26 03:14 UTC
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