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citra pale

Name: citra pale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6.5 gallons
Cuisine: Homebrewing
Ingredients: 11.5 lb Golden Promise; 20 g Citra Hops; 20 g Citra Hops; 20 g Citra Hops; 20 g Citra Hops; 20 g Citra Hops; 20 g Citra Hops; 20 g Citra Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday June 21st 2015

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

57.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	United Kingdom - Golden Promise11.5 lb Golden Promise		37	3	100%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	14	Boil	20 min	20.86	14.3%
20 g	Citra20 g Citra Hops	Pellet	14	Boil	15 min	17.09	14.3%
20 g	Citra20 g Citra Hops	Pellet	14	Boil	10 min	12.49	14.3%
20 g	Citra20 g Citra Hops	Pellet	14	Boil	5 min	6.87	14.3%
20 g	Citra20 g Citra Hops	Pellet	14	Boil	0 min		14.3%
20 g	Citra20 g Citra Hops	Pellet	14	Dry Hop	4 days		14.3%
20 g	Citra20 g Citra Hops	Pellet	14	Dry Hop	4 days		14.3%
140 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		--	--	148 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

9th and 9th, Salt Lake City, Utah

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	15	39	76	16	148
(Ca )(Mg )(Na )(Cl )(SO4 ) Ratio 77 12 12 23 183 0.23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2015-06-24 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops		57.31	100.1%
140 g / $ 0.00

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citra pale

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