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citra pale

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday June 21st 2015
1.049
1.010
5.1%
57.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Golden Promise11.5 lb Golden Promise 37 3 100%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 14 Boil 20 min 20.86 14.3%
20 g Citra20 g Citra Hops Pellet 14 Boil 15 min 17.09 14.3%
20 g Citra20 g Citra Hops Pellet 14 Boil 10 min 12.49 14.3%
20 g Citra20 g Citra Hops Pellet 14 Boil 5 min 6.87 14.3%
20 g Citra20 g Citra Hops Pellet 14 Boil 0 min 14.3%
20 g Citra20 g Citra Hops Pellet 14 Dry Hop 4 days 14.3%
20 g Citra20 g Citra Hops Pellet 14 Dry Hop 4 days 14.3%
140 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9th and 9th, Salt Lake City, Utah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 15 39 76 16 148

(Ca )(Mg )(Na )(Cl )(SO4 ) Ratio
77 12 12 23 183 0.23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.11 gal (52.43 qt). Suggest reducing initial water volume to 11.08 gal (44.32 qt) and adding 1.11 gal (4.43 qt) sparge/top-off. 12.19 48.8  
Total strike volume 12.19 48.8  
Mash volume with grains 13.11 52.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 8.87 g | 35.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 12.19 48.8
Equipment Profile Used: System Default
"citra pale" American Pale Ale beer recipe by louis. BIAB, ABV 5.08%, IBU 57.3, SRM 4.69, Fermentables: (Golden Promise) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-24 23:51 UTC