Scott's Blonde Ale (10.16.15) Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Scott's Blonde Ale (10.16.15)

209 calories 21.8 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brew Lab / Jeff
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday June 13th 2015
1.063
1.016
6.2%
46.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 100%
9.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 31.14 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 15.45 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Scott's Blonde Ale (10.16.15)" Blonde Ale beer recipe by Brew Lab / Jeff. Extract, ABV 6.2%, IBU 46.6, SRM 5.78, Fermentables: (Liquid Malt Extract - Light) Hops: (Cascade) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-16 19:41 UTC
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