HefeWeizen Beer Recipe | All Grain Dunkelweizen by Arthur | Brewer's Friend
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HefeWeizen

5 calories -0 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur
Calories: 5 calories (Per 330ml)
Carbs: -0 g (Per 330ml)
Created: Monday June 8th 2015
1.002
1.000
0.3%
30.7
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 100%
0.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 26.01 50%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 20 min 4.73 50%
16 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.53 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 7 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"HefeWeizen" Dunkelweizen beer recipe by Arthur. All Grain, ABV 0.25%, IBU 30.74, SRM 0, Fermentables: (Cane Sugar) Hops: (Magnum, Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-08 23:59 UTC
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