Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

100% Brett Beer + kettle sour

188 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday May 26th 2015
1.057
1.014
5.59%
6.16
4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
550 lb German - Pilsner550 lb Pilsner 38 1.6 92.4%
25 lb German - Munich Dark25 lb Munich Dark 37 15.5 4.2%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 3.4%
595 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 12.2 Boil 75 min 6.16 100%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Clone Beer, ABV 5.59%, IBU 6.16, SRM 4, Fermentables: (Pilsner, Munich Dark, CaraFoam) Hops: (Magnum)
Last Updated and Sharing
 
1,372
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-08 23:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/