100% Brett Beer + kettle sour Beer Recipe | All Grain Clone Beer | Brewer's Friend
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100% Brett Beer + kettle sour

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 26th 2015
1.057
1.014
5.6%
6.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Pilsner550 lb Pilsner 38 1.6 92.4%
25 lb German - Munich Dark25 lb Munich Dark 37 15.5 4.2%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 3.4%
595 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 12.2 Boil 75 min 6.16 100%
8 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"100% Brett Beer + kettle sour" Clone Beer recipe by tayvay. All Grain, ABV 5.59%, IBU 6.16, SRM 4, Fermentables: (Pilsner, Munich Dark, CaraFoam) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-08 23:57 UTC
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