Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light |
|
42 |
4 |
84.6% |
|
2.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Simcoe or Columbus14 g Simcoe or Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
17.14 |
5.1% |
|
28 g |
Amarillo or Citra28 g Amarillo or Citra Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.14 |
10.1% |
|
84 g |
Cascade84 g Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
25.66 |
30.4% |
|
56 g |
Cascade56 g Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
8.07 |
20.3% |
|
84 g |
Cascade84 g Cascade Hops |
|
Leaf/Whole |
5 |
Aroma
|
2 min |
2.82 |
30.4% |
|
10 g |
Simcoe or Columbus10 g Simcoe or Columbus Hops |
|
Pellet |
14 |
Dry Hop
|
7 days |
|
3.6% |
|
276 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Simcoe or Columbus (Pellet) 24 g Simcoe or Columbus (Pellet) Hops |
|
17.14 |
8.7% |
|
28 g |
Amarillo or Citra (Pellet) 28 g Amarillo or Citra (Pellet) Hops |
|
17.14 |
10.1% |
|
224 g |
Cascade (Leaf/Whole) 224 g Cascade (Leaf/Whole) Hops |
|
36.55 |
81.1% |
|
276 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish moss powder
|
|
Water Agt |
Boil |
10 min. |
Notes
Use English or American Ale yeast.
O.G. 1.053
F.G. 1.014
ABV: 5.2%
Place crushed malt in 7.5L water at 68C and steep for 30min. Strain, rinse with 3L hot water. Boil the remaining ~9.5L liquid with malt extract and boiling hops for 60mins.
Ferment at 21C
After ~1week or when fermentation shows signs of stopping, rack to secondary and add dry hopping pellets.
If possible, cellar beer at 12.5C for ~1 week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-11 14:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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