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sommerpils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday May 11th 2015

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

39.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	66.7%
5 kg	Belgian - Munich5 kg Munich	38	6	33.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Pellet	2.6	Boil	90 min	12.37	28%
90 g	Saaz90 g Saaz Hops	Pellet	3.5	Boil	60 min	14.01	25.2%
67 g	Saaz67 g Saaz Hops	Pellet	3.5	Boil	30 min	8.02	18.8%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	15 min	3.86	14%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	1.55	14%
357 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Hersbrucker (Pellet)	12.37	28%
257 g	Saaz (Pellet) 257 g Saaz (Pellet) Hops	27.44	72%
357 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	servomyces	Fining	Boil	15 min.
1 tsp	wlp nutrient	Fining	Boil	15 min.
1 each	protafloc	Fining	Boil	15 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
se description
Mash Chemistry and Brewing Water Calculator

Notes

CaSO4 (spargewater):3,8 gram / 1 strøken teskje
CaSO4 (mash water):4 gram / 1 strøken teskje
CaCl2 (spargewater):7,6 gram / 2,2 strøken teskje
CaCl2 (mash):8 gram / 2,4 strøken teskje

Last Updated and Sharing

796

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Brews

Public: Yup, Shared
Last Updated: 2015-05-15 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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