Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
62 g |
Saaz62 g Saaz Hops |
|
Leaf/Whole |
2.2 |
Boil
|
70 min |
15.32 |
100% |
|
62 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
62 g |
Saaz (Leaf/Whole) 62 g Saaz (Leaf/Whole) Hops |
|
15.32 |
100% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
|
Infusion |
-- |
50 °C |
20 min |
|
11.5 L |
|
Infusion |
-- |
60 °C |
25 min |
|
11.5 L |
|
Infusion |
-- |
65 °C |
25 min |
|
11 L |
|
Infusion |
-- |
70 °C |
10 min |
|
5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
26 g |
curacao bitter orange
|
|
Flavor |
Boil |
10 min. |
|
26 g |
coriander seeds
|
|
Spice |
Boil |
10 min. |
|
0.50 g |
kaffir lime leaves
|
|
Spice |
Boil |
10 min. |
|
0.50 g |
cardamom pods
|
|
Spice |
Boil |
10 min. |
|
0.25 tsp |
Protofloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: cane sugar
Amount: 11.5g/l
CO2 Level: 3.75 Volumes |
Target Water Profile
Witbier
"Homegarden" Witbier beer recipe by Colin Bellew. All Grain, ABV 5.1%, IBU 15.32, SRM 8.77, Fermentables: (Wheat, Maris Otter Pale, Acidulated Malt) Hops: (Saaz) Other: (curacao bitter orange, coriander seeds, kaffir lime leaves, cardamom pods, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-03 13:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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