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Homegarden

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Colin Bellew
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday May 9th 2015
1.051
1.012
5.1%
15.32
8.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg United Kingdom - Wheat2.3 kg Wheat 37 2 48.9%
2.3 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 48.9%
0.1 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
62 g Saaz62 g Saaz Hops Leaf/Whole 2.2 Boil 70 min 15.32 100%
 
Mash Guidelines
Amount Description Type Temp Time
11.5 L Infusion 50 °C 20 min
11.5 L Infusion 60 °C 25 min
11.5 L Infusion 65 °C 25 min
11 L Infusion 70 °C 10 min
5 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
26 g curacao bitter orange Flavor Boil 10 min.
26 g coriander seeds Spice Boil 10 min.
0.5 g kaffir lime leaves Spice Boil 10 min.
0.5 g cardamom pods Spice Boil 10 min.
0.25 tsp Protofloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 11.5g/l       CO2 Level: 3.75 Volumes
 
Target Water Profile
Witbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 1 4 135 68 28
Add 5.98g CaCl and 2.07g CaSO4
BU:GU 0.32
Mash Chemistry and Brewing Water Calculator
Author: Colin Bellew, Method: All Grain, Style: Witbier, ABV 5.1%, IBU 15.32, SRM 8.77, Fermentables: (Wheat, Maris Otter Pale, Acidulated Malt) Hops: (Saaz) Other: (curacao bitter orange, coriander seeds, kaffir lime leaves, cardamom pods, Protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-03 13:10 UTC
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