Homegarden
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
62 g |
Saaz62 g Saaz Hops |
|
Leaf/Whole |
2.2 |
Boil
|
70 min |
15.32 |
100% |
62 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
62 g |
Saaz (Leaf/Whole) 62 g Saaz (Leaf/Whole) Hops |
|
15.32 |
100% |
62 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
26 g |
curacao bitter orange
|
|
Flavor |
Boil |
10 min. |
26 g |
coriander seeds
|
|
Spice |
Boil |
10 min. |
0.50 g |
kaffir lime leaves
|
|
Spice |
Boil |
10 min. |
0.50 g |
cardamom pods
|
|
Spice |
Boil |
10 min. |
0.25 tsp |
Protofloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: cane sugar
Amount: 11.5g/l
CO2 Level: 3.75 Volumes |
Target Water Profile
Witbier
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.5 L |
|
Infusion |
-- |
50 °C |
20 min |
11.5 L |
|
Infusion |
-- |
60 °C |
25 min |
11.5 L |
|
Infusion |
-- |
65 °C |
25 min |
11 L |
|
Infusion |
-- |
70 °C |
10 min |
5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.1 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 21.5 L)
|
20 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Homegarden" Witbier beer recipe by Colin Bellew. All Grain, ABV 5.1%, IBU 15.32, SRM 8.77, Fermentables: (Wheat, Maris Otter Pale, Acidulated Malt) Hops: (Saaz) Other: (curacao bitter orange, coriander seeds, kaffir lime leaves, cardamom pods, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-03 13:10 UTC