Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
15.38 |
80% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
1.91 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
17.29 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45.75 L |
Heat 45.75L of water to 75°C |
Temperature |
-- |
75 °C |
-- |
|
|
Mash in and sacharification |
Infusion |
-- |
67 °C |
60 min |
|
20 L |
Boil 20L of water |
Infusion |
-- |
100 °C |
-- |
|
|
Mash out |
Temperature |
-- |
76 °C |
15 min |
|
69 L |
Sparge with 77°C hot water |
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
874 B cells required
|
|
|
Safale F-2
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
874 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: White sugar at bottling
Amount: 7-8g/l
|
Target Water Profile
PS Vladislavovo, Varna -- Bulgaria
Notes
Two packs of Safale US-05 in 2L starter over а stir plate. Infusion of another 2L wort on the next day.
====After tasting===
The second portion of hops is good to be much more and/or later added.
Main sacharification temperature could be lower than 67°C. Probably 66°C would be better.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-28 13:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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