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Magnum PA - single malt, single hop

191 calories 19 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 191 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday May 6th 2015
1.058
1.013
5.93%
60.03
6.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.5 Boil 60 min 29.95 25%
20 g Magnum20 g Magnum Hops Pellet 10.5 Boil 20 min 18.14 25%
40 g Magnum40 g Magnum Hops Pellet 10.5 Boil 5 min 11.94 50%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 65 °C 90 min
8 L Sparge 78 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Jan Erik Johansen, Method: BIAB, Style: American Pale Ale, ABV 5.93%, IBU 60.03, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Magnum) Other: (Irish Moss, Yeast nutrient)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-01 12:12 UTC
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