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Belgian White Ale(5 BIAB)

155 calories 16 carbs
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Snyder
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday May 1st 2015
1.047
1.012
4.62%
14.62
3.48
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 52.6%
3.5 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 36.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northern0.5 oz Northern Hops Leaf/Whole 5 Boil 60 min 9.77 50%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.85 50%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Dough in Sparge 130 °F 20 min
7.5 gal Sparge 153 °F 70 min
 
Other Ingredients
Amount Name Type Use Time
0.75 oz Coriander Spice Boil 5 min.
0.75 oz Bitter Orange Peel Spice Boil 5 min.
1 each whirlfloc tab Fining Boil 5 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Logan Twp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 24 0 0 134
Mash Chemistry and Brewing Water Calculator
Author: Jim Snyder, Method: BIAB, Style: Witbier, ABV 4.62%, IBU 14.62, SRM 3.48, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Northern, East Kent Goldings) Other: (Coriander, Bitter Orange Peel, whirlfloc tab)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-08 16:49 UTC
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