gerry's first try Beer Recipe | Extract Classic Rauchbier | Brewer's Friend
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gerry's first try

219 calories 22.2 g 12 oz
Beer Stats
Method: Extract
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday April 20th 2015
1.066
1.016
6.6%
23.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 41.7%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 25%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Midnight Wheat Malt4 lb Midnight Wheat Malt 33 550 33.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 23.86 100%
1 oz / 0.00
 
Yeast
Wyeast - Flanders Golden Ale 3739
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"gerry's first try" Classic Rauchbier beer recipe by Gerry Wags. Extract, ABV 6.55%, IBU 23.86, SRM 50, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (Midnight Wheat Malt) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-20 17:06 UTC
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