Rye ipa Beer Recipe | BIAB No Profile Selected by Davemci | Brewer's Friend
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Rye ipa

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: I
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday April 19th 2015
1.063
1.014
6.4%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15%
0.30 lb Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 2.3%
1 lb Rye1 lb Rye 38 3.5 7.5%
13.30 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Camomile Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye ipa" No Profile Selected beer recipe by I. BIAB, ABV 6.37%, IBU 0, SRM 9.28, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Rye) Other: (Camomile)
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Last Updated and Sharing
 
2,788
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-02 18:43 UTC
Other Brewers Who Brewed This Recipe:
Rygar di Salva
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