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North Sea ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: chrisdb
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday April 12th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

36.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	88.1%
1.50 lb	Belgian - Cara 20L1.5 lb Cara 20L	34	22	7.3%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	2.4%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	2.1%
20.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Ultra2 oz Ultra Hops	Pellet	7.6	First Wort	0 min	16.78	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.8	Boil	30 min	6.72	12.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.4	Boil	30 min	6.16	12.5%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.8	Boil	5 min	3.49	25%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.4	Boil	5 min	2.91	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Ultra (Pellet) 1.9999999954251 oz Ultra (Pellet) Hops	16.78	25%
3 oz	East Kent Goldings (Pellet)	10.21	37.5%
1 oz	Fuggles (Pellet)	6.16	12.5%
2 oz	Fuggles (Leaf/Whole)	2.91	25%
8 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RODI water amended with 2 tsp CaCl and 2 tsp Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2015-04-12 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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