Sabbath Beer Recipe | BIAB California Common Beer | Brewer's Friend
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Sabbath

114 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday April 7th 2015
1.035
1.007
3.7%
24.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 76.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 15.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 18.07 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 6.74 66.7%
3 oz / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sabbath" California Common Beer recipe by fatcop. BIAB, ABV 3.69%, IBU 24.81, SRM 6.94, Fermentables: (Pilsner, Aromatic, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-07 05:17 UTC
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