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Barabbas

151 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday April 3rd 2015
1.046
1.011
4.56%
14.98
3.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 45.8%
5.5 lb Flaked Wheat5.5 lb Flaked Wheat 34 2 45.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.98 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 150 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Witbier, ABV 4.56%, IBU 14.98, SRM 3.38, Fermentables: (Pilsner, Flaked Wheat, Rice Hulls) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-03 16:54 UTC
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