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Sour 1

Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday March 11th 2015

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

7.9

SRM (mosher):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Finland - Pale Ale Malt2.5 kg Pale Ale Malt	36	2	69.4%
1.10 kg	United Kingdom - Wheat1.1 kg Wheat	37	2	30.6%
3.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops		Pellet	15	Boil	60 min	7.94	100%
3 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops		7.94	100%
3 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

pitching bottle dregs from previous lambic after primary fermentation has finnished.

Last Updated and Sharing

709

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Brews

Public: Yup, Shared
Last Updated: 2015-03-11 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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