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Andrimne pilsner variant 2

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Gahr Smith-Gahrsen
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Wednesday January 28th 2015
1.047
1.010
4.87%
43.63
3.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 93%
300 g German - Munich Light300 g Munich Light 37 6 7%
4.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Saaz52 g Saaz Hops Pellet 3.3 Boil 90 min 25.41 34.4%
33 g Saaz33 g Saaz Hops Pellet 3.3 Boil 30 min 11.59 21.9%
33 g Saaz33 g Saaz Hops Pellet 3.3 Boil 10 min 5.47 21.9%
33 g Saaz33 g Saaz Hops Leaf/Whole 3.3 Boil 2 min 1.16 21.9%
151 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 55 °C 15 min
24 L Infusion 66 °C 45 min
Infusion 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1l O2 i 1 minutt i dunken

10 grader i vel 3 uker
Deretter kaldt i en mnd.

Tvangskarboneres på fat

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 21:48 UTC
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