Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Leaf/Whole |
7.7 |
Boil
|
60 min |
16.39 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Cascade (Leaf/Whole) 0.59999999862754 oz Cascade (Leaf/Whole) Hops |
|
16.39 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
peach
|
|
Flavor |
Secondary |
-- |
|
2 lb |
mango
|
|
Flavor |
Secondary |
-- |
"princess peach grand prix wit" Witbier beer recipe by rm765. All Grain, ABV 4.7%, IBU 16.39, SRM 3.98, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L) Hops: (Cascade) Other: (peach, mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-23 14:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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