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Coors Light Clone

Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Chris Steinmetz
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Thursday October 11th 2012

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

23.6

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	60%
2 lb	Rice Syrup Solids2 lb Rice Syrup Solids	37	1	40%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Cascade Pellets1 oz Cascade Pellets Hops	Pellet	7	Boil	60 min	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Plug	3.5	Boil	15 min	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Plug	3.5	Boil	2 min	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade Pellets (Pellet)		50%
1 oz	Saaz (Plug) 0.99999999771257 oz Saaz (Plug) Hops	0	50%
2 oz / $ 0.00

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is a recipe that I came up with for a clone of something like coors light. This beer does have a little bit more body than a regular can of coors light but all of my friends who don't like the IPAs or darker beers love it and keep asking for more!

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