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März of the Penguins

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christopher Weiss/Weissbier Homebrew
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Tuesday January 20th 2015
1.056
1.016
5.3%
24.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 81.8%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Hallertau1.5 oz Hallertau Hops Pellet 4 Boil 60 min 22.48 75%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4 Aroma 5 min 1.49 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 153 °F 90 min
4 gal Use same treated water Fly Sparge 169 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pittsburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 20 31 72 45
Mash Chemistry and Brewing Water Calculator
"März of the Penguins" Oktoberfest/Märzen beer recipe by Christopher Weiss/Weissbier Homebrew. All Grain, ABV 5.28%, IBU 23.97, SRM 11.52, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich II) Hops: (Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-20 17:58 UTC
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