dsmash porter Beer Recipe | All Grain California Common Beer | Brewer's Friend
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dsmash porter

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday January 16th 2015
1.043
1.012
4.1%
26.5
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
3 lb United Kingdom - Brown3 lb Brown 32 65 33.3%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 26.45 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"dsmash porter" California Common Beer recipe by Anonymous. All Grain, ABV 4.1%, IBU 26.45, SRM 17.9, Fermentables: (Pale 2-Row, Brown) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 12:51 UTC
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