Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
2-Row Pale10 lb 2-Row Pale |
|
37 |
2 |
65.7% |
|
2.60 lb |
Caramel Malt - 15L (Maltexco)2.6 lb Caramel Malt - 15L (Maltexco) |
|
35 |
15 |
17.1% |
|
0.50 lb |
Crystal 400.5 lb Crystal 40 |
|
34 |
40 |
3.3% |
|
0.50 lb |
Crystal 800.5 lb Crystal 80 |
|
34 |
80 |
3.3% |
|
0.63 lb |
Munich Malt - 10L0.625 lb Munich Malt - 10L |
|
36 |
10 |
4.1% |
|
1 lb |
CaraPils1 lb CaraPils |
|
33 |
2 |
6.6% |
|
15.22 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops |
|
Pellet |
11 |
Boil
|
60 min |
|
13.3% |
|
0.50 oz |
German Hallertauer0.5 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
|
6.7% |
|
5 oz |
German Hallertauer5 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
|
66.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Dry Hop
|
10080 days |
|
13.3% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra - Bittering/Aroma (Pellet) 0.99999999771257 oz Citra - Bittering/Aroma (Pellet) Hops |
|
|
13.3% |
|
5.50 oz |
German Hallertauer (Pellet) 5.4999999874191 oz German Hallertauer (Pellet) Hops |
|
0 |
73.4% |
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
|
13.3% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
155 °F |
60 min |
|
|
fly sparge |
Infusion |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
Notes
i was looking to create a beer that was very malty and a little on the heaver/fuller body/mouth feel side.. first try at this recipe. i will have to say it smells amazing!! good color.. instead of adding a final 5min hop addition, i will be dry hoping with 1 oz of whole leaf cascade to really bring the whole thing together and try to balance out the sweetness..
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-04-10 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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