Spring De frost - Beer Recipe - Brewer's Friend

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Spring De frost

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday April 10th 2013
1.083
1.021
8.1%
72.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row Pale10 lb 2-Row Pale 37 2 65.7%
2.60 lb Caramel Malt - 15L (Maltexco)2.6 lb Caramel Malt - 15L (Maltexco) 35 15 17.1%
0.50 lb Crystal 400.5 lb Crystal 40 34 40 3.3%
0.50 lb Crystal 800.5 lb Crystal 80 34 80 3.3%
0.63 lb Munich Malt - 10L0.625 lb Munich Malt - 10L 36 10 4.1%
1 lb CaraPils1 lb CaraPils 33 2 6.6%
15.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops Pellet 11 Boil 60 min 13.3%
0.50 oz German Hallertauer0.5 oz German Hallertauer Hops Pellet 4.8 Boil 30 min 6.7%
5 oz German Hallertauer5 oz German Hallertauer Hops Pellet 4.8 Boil 15 min 66.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Dry Hop 10080 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 155 °F 60 min
fly sparge Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.66 26.6  
Mash volume with grains 7.88 31.5  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 2.24 g | 8.9 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

i was looking to create a beer that was very malty and a little on the heaver/fuller body/mouth feel side.. first try at this recipe. i will have to say it smells amazing!! good color.. instead of adding a final 5min hop addition, i will be dry hoping with 1 oz of whole leaf cascade to really bring the whole thing together and try to balance out the sweetness..

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  • Last Updated: 2013-04-10 15:13 UTC