Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.15 lb |
Maris Otter Liquid Malt Extract3.15 lb Maris Otter Liquid Malt Extract |
|
35 |
8 |
31% |
|
1 lb |
Dry Malt Extract1 lb Dry Malt Extract |
|
40 |
0 |
9.9% |
|
4.50 lb |
Floor Malted Maris Otter4.5 lb Floor Malted Maris Otter |
|
38 |
3 |
44.3% |
|
0.75 lb |
Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
7.4% |
|
0.38 lb |
Carapils (Dextrine)0.375 lb Carapils (Dextrine) |
|
33 |
2 |
3.7% |
|
0.38 lb |
Rahr White Wheat Malt0.375 lb Rahr White Wheat Malt |
|
37 |
2 |
3.7% |
|
10.15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
|
18.8% |
|
1 oz |
Fuggles (U.S.)1 oz Fuggles (U.S.) Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
|
25% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
8.7 |
Boil
|
45 min |
|
6.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7.7 |
Boil
|
2 min |
|
25% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
60 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
0 |
25.1% |
|
1 oz |
Fuggles (U.S.) (Pellet) 0.99999999771257 oz Fuggles (U.S.) (Pellet) Hops |
|
|
25% |
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
|
25% |
|
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
151 °F |
90 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Irish Moss boil 30 Min.
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Gypsum
|
|
Other |
Boil |
1 hr. |
Notes
A Vulgar Brew. Try it. The base pale malt is a Warminster Floor Malted Maris Otter, a fine base malt for a British ale. Liquid malt extract is added at flameout.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-19 20:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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