Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Goose Island IPA

209 calories 21.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Saturday January 19th 2013
1.063
1.016
6.24%
78.45
9.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Maris Otter Liquid Malt Extract3.15 lb Maris Otter Liquid Malt Extract 35 8 31%
1 lb Dry Malt Extract1 lb Dry Malt Extract 40 0 9.9%
4.50 lb Floor Malted Maris Otter4.5 lb Floor Malted Maris Otter 38 3 44.3%
0.75 lb Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L 34 40 7.4%
0.38 lb Carapils (Dextrine)0.375 lb Carapils (Dextrine) 33 2 3.7%
0.38 lb Rahr White Wheat Malt0.375 lb Rahr White Wheat Malt 37 2 3.7%
10.15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.7 Boil 60 min 18.8%
1 oz Fuggles (U.S.)1 oz Fuggles (U.S.) Hops Pellet 4.9 Boil 15 min 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 45 min 6.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Boil 2 min 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.3 Boil 60 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Conversion/Saccharification Rest Infusion 151 °F 90 min
Mash Out (170°F) Infusion 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss boil 30 Min. Other Boil 1 hr.
0 lb Gypsum Other Boil 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A Vulgar Brew. Try it. The base pale malt is a Warminster Floor Malted Maris Otter, a fine base malt for a British ale. Liquid malt extract is added at flameout.

Last Updated and Sharing
 
3,822
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-19 20:50 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/