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Smithwick's Irish Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Sunday February 10th 2013
1.046
1.011
4.5%
25.27
16.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb British Pale Malt (Maris Otter)6.9 lb British Pale Malt (Maris Otter) 37 3 81.5%
1 lb British Crystal 50/601 lb British Crystal 50/60 34 55 11.8%
0.31 lb Roasted Barley0.3125 lb Roasted Barley 25 300 3.7%
0.25 lb Dextrine Malt0.25 lb Dextrine Malt 33 2 3%
8.46 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggle (U.K.)1.25 oz Fuggle (U.K.) Hops Pellet 4.75 Boil 75 min 71.4%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 4.7 Boil 2 min 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Conversion/Saccharification Rest (150°F) Infusion 150 °F 60 min
Mash Out (170°F) Infusion 170 °F 15 min
Starting Mash Thickness: 1.42 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 lb Gypsum (Calcium Sulfate) Other Boil 75 min.
0 lb Chalk Other Boil 75 min.
0 lb Epsom Salt (MgSO4) Other Boil 75 min.
0 lb Irish Moss 20 min. Other Boil 75 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is the version exported to the U.S. Have a Smithwick's!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-02-10 17:11 UTC
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