Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
Briess Pale Ale Malt20 lb Briess Pale Ale Malt |
|
37 |
4 |
90.9% |
2 lb |
Briess Crystal 402 lb Briess Crystal 40 |
|
34 |
40 |
9.1% |
22 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Nugget1.5 oz Nugget Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
|
37.5% |
1.50 oz |
Cascade (U.S.)1.5 oz Cascade (U.S.) Hops |
|
Pellet |
4 |
Boil
|
15 min |
|
37.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
4 |
Boil
|
1 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Nugget (Pellet) 1.4999999965689 oz Nugget (Pellet) Hops |
|
|
37.5% |
1.50 oz |
Cascade (U.S.) (Pellet) 1.4999999965689 oz Cascade (U.S.) (Pellet) Hops |
|
|
37.5% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
155 °F |
90 min |
Notes
My stock Pale Ale but with two different yeast strains.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-25 22:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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