Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Munich Malt (steeped)0.5 lb Munich Malt (steeped) |
|
36 |
10 |
5.8% |
|
0.50 lb |
Chocolate Malt (steeped)0.5 lb Chocolate Malt (steeped) |
|
34 |
350 |
5.8% |
|
6.60 lb |
Briess Bavarian Wheat Liquid Malt Extract6.6 lb Briess Bavarian Wheat Liquid Malt Extract |
|
36 |
0 |
76.7% |
|
1 lb |
malto-dextrine1 lb malto-dextrine |
|
43 |
0 |
11.6% |
|
8.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
66.7% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
|
66.7% |
|
0.25 oz |
Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops |
|
|
33.3% |
|
0.75 oz
/ $ 0.00
|
"Schwärzen Freitag" Dunkelweizen beer recipe by Adam Smale. Extract, ABV 4.2%, IBU 7.1, SRM 23, Fermentables: (Munich Malt (steeped), Chocolate Malt (steeped), Briess Bavarian Wheat Liquid Malt Extract, malto-dextrine) Hops: (Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-11-13 19:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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