Stephen Shaffner's Recipe Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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Stephen Shaffner's Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 19th 2011
1.053
1.013
5.3%
83.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess Amber Unhopped Liquid Malt Extract6.6 lb Briess Amber Unhopped Liquid Malt Extract 0 11 86.8%
1 lb 2-Row Malt1 lb 2-Row Malt 36 2 13.2%
7.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.75 Boil 60 min 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Boil 20 min 40%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 0 Boil 60 min 20%
1 oz Columbus Aroma1 oz Columbus Aroma Hops Pellet 13.5 Dry Hop 60 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Orange Peel, Bitter Other Boil 1 hr.
0.03 lb Coriander, crushed Other Boil 1 hr.
0.03 lb Irish Moss boil 15 Min. Other Boil 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stephen Shaffner's Recipe" Belgian Pale Ale beer recipe by UpstateNYbrewer. Extract, ABV 5.25%, IBU 83.62, SRM 9.53, Fermentables: (Briess Amber Unhopped Liquid Malt Extract, 2-Row Malt) Hops: (Nugget, Amarillo, Czech Saaz, Columbus Aroma) Other: (Orange Peel, Bitter, Coriander, crushed, Irish Moss boil 15 Min.)
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  • Public: Yup, Shared
  • Last Updated: 2011-04-19 22:11 UTC
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