Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.60 lb |
Briess Amber Unhopped Liquid Malt Extract6.6 lb Briess Amber Unhopped Liquid Malt Extract |
|
0 |
11 |
86.8% |
1 lb |
2-Row Malt1 lb 2-Row Malt |
|
36 |
2 |
13.2% |
7.60 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
12.75 |
Boil
|
60 min |
|
20% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
|
40% |
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
0 |
Boil
|
60 min |
|
20% |
1 oz |
Columbus Aroma1 oz Columbus Aroma Hops |
|
Pellet |
13.5 |
Dry Hop
|
60 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
|
20% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
|
40% |
1 oz |
Brewmaster - Czech Saaz (Pellet) 0.99999999771257 oz Czech Saaz (Pellet) Hops |
|
|
20% |
1 oz |
Columbus Aroma (Pellet) 0.99999999771257 oz Columbus Aroma (Pellet) Hops |
|
|
20% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.03 lb |
Orange Peel, Bitter
|
|
Other |
Boil |
1 hr. |
0.03 lb |
Coriander, crushed
|
|
Other |
Boil |
1 hr. |
0.03 lb |
Irish Moss boil 15 Min.
|
|
Other |
Boil |
1 hr. |
"Stephen Shaffner's Recipe" Belgian Pale Ale beer recipe by UpstateNYbrewer. Extract, ABV 5.25%, IBU 83.62, SRM 9.53, Fermentables: (Briess Amber Unhopped Liquid Malt Extract, 2-Row Malt) Hops: (Nugget, Amarillo, Czech Saaz, Columbus Aroma) Other: (Orange Peel, Bitter, Coriander, crushed, Irish Moss boil 15 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-19 22:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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