Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Maris Otter4 lb Maris Otter |
|
38 |
3 |
30.8% |
|
1 lb |
CaraPils1 lb CaraPils |
|
33 |
2 |
7.7% |
|
0.50 lb |
Crystal 600.5 lb Crystal 60 |
|
34 |
60 |
3.8% |
|
0.50 lb |
Crystal 400.5 lb Crystal 40 |
|
34 |
40 |
3.8% |
|
7 lb |
2-Row Malt7 lb 2-Row Malt |
|
36 |
2 |
53.8% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Chinook1.75 oz Chinook Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
|
33.3% |
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Pellet |
7.4 |
Boil
|
30 min |
|
9.5% |
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
|
9.5% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
60 min |
|
9.5% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
30 min |
|
9.5% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
|
14.3% |
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
|
14.3% |
|
5.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Chinook (Pellet) 2.4999999942814 oz Chinook (Pellet) Hops |
|
0 |
47.6% |
|
1 oz |
Cascade (U.S.) (Pellet) 0.99999999771257 oz Cascade (U.S.) (Pellet) Hops |
|
0 |
19% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
0 |
19% |
|
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
|
14.3% |
|
5.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Chico Ale Yeast (from Mercury Brewing Ipswich, MA.)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Brewed 11/07/10 with my son (his first brew) at Mercury Brewing Co., Ipswich, MA. Along with about 10 other brewers brewing that day. Added 0.5 oz of Cascade and Centennial during the chill. Dry hopped in secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-23 23:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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