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Mick's Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.0001 gallons (fermentor volume)
Pre Boil Size: 13.1401 gallons
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday April 26th 2011

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

43.4

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Pale Malt (2 Row) US20 lb Pale Malt (2 Row) US	32	2	91.5%
1.85 lb	Crystal Extra Dark - 120L (Crisp)	0	120	8.5%
21.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	11.8	Boil	60 min	33.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.9	Dry Hop	10080 days	33.3%
1 oz	Cascade1.00002 oz Cascade Hops	Pellet	6.9	Boil	15 min	16.7%
1 oz	Cascade1.00002 oz Cascade Hops	Pellet	6.9	Boil	60 min	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)		33.3%
2 oz	Chinook (Pellet)		33.3%
2 oz	Cascade (Pellet)	0	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.7622 gal	Mash In	Infusion	--	150 °F	75 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Crystal was home roasted using Maris Otter.

First run with Corona mill. Efficiency into boiler ~77%, Did not boil down enough, so ended up with 11 gallons into fermentor.

Split yeast: 5.5 gallons in WL004 (Irish Ale) and 5.5 gallons in Wyeast #1056 (American Ale).

Irish Ale yeast much tastier/sweeter. #1056 seemed more bland. Renamed Mick's Amber Ale.

Last Updated and Sharing

1,379

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Brews

Public: Yup, Shared
Last Updated: 2011-04-26 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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