Bryan Buono's Recipe 2 Beer Recipe | Partial Mash Russian Imperial Stout by Bryan Buono | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bryan Buono's Recipe 2

525 calories 52.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 525 calories (Per 12oz)
Carbs: 52.6 g (Per 12oz)
Created: Thursday May 26th 2011
1.155
1.039
15.2%
146.0
87.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Norther Brewer Pale DME10 lb Norther Brewer Pale DME 40 0 50.6%
5 lb Munton & Fison Amber Dried Malt Extract5 lb Munton & Fison Amber Dried Malt Extract 40 14 25.3%
1 lb 6-Row Malt1 lb 6-Row Malt 35 2 5.1%
2 lb Barley (Roasted)2 lb Barley (Roasted) 35 695 10.1%
0.25 lb Victory Malt0.25 lb Victory Malt 34 28 1.3%
0.25 lb Black (Patent) Malt0.25 lb Black (Patent) Malt 32 450 1.3%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 1.3%
0.25 lb Crystal 120L0.25 lb Crystal 120L 0.03 120 1.3%
0.75 lb Kiss Destroyer Coffee Beans0.75 lb Kiss Destroyer Coffee Beans 0 0 3.8%
19.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 20%
4 oz Glacier4 oz Glacier Hops Pellet 6 Boil 60 min 40%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 10 min 20%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8 Boil 2 min 20%
10 oz / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Kiss Destroyer Stout... Getting better as it ages... Thought it was a little stronger.. but it's good... Will post previous recipe later

Brewer's Friend Logo
Last Updated and Sharing
 
2,003
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-05-26 00:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top