Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Pale Malt (2 Row) US11 lb Pale Malt (2 Row) US |
|
32 |
2 |
78.6% |
|
1 lb |
Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
7.1% |
|
1 lb |
Munich Malt1 lb Munich Malt |
|
37 |
9 |
7.1% |
|
1 lb |
Dextrine Malt1 lb Dextrine Malt |
|
33 |
2 |
7.1% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
|
25% |
|
0.50 oz |
citra0.5 oz citra Hops |
|
Leaf/Whole |
11.2 |
Boil
|
45 min |
|
12.5% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
|
12.5% |
|
0.50 oz |
citra0.5 oz citra Hops |
|
Leaf/Whole |
11.2 |
Boil
|
30 min |
|
12.5% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
|
12.5% |
|
1 oz |
citra1 oz citra Hops |
|
Leaf/Whole |
11.2 |
Dry Hop
|
60 days |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash grains at 154° F (68° C) until converted. |
Infusion |
-- |
154 °F |
60 min |
|
|
sparge (fly) |
Infusion |
-- |
168 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.02 lb |
Irish Moss boil 15 Min.
|
|
Other |
Boil |
1 hr. |
Notes
This beer smelled so good brewing, My wife propped the garage/house door open so it would fill the house.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-06-03 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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