Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
British Pale Malt (Maris Otter)11 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
61.5% |
|
1.75 lb |
Barley (Roasted)1.75 lb Barley (Roasted) |
|
35 |
695 |
9.8% |
|
1.10 lb |
Crystal 901.1 lb Crystal 90 |
|
34 |
90 |
6.1% |
|
0.85 lb |
Chocolate Malt (Briess)0.85 lb Chocolate Malt (Briess) |
|
30.87 |
350 |
4.7% |
|
0.30 lb |
Wheat, Flaked0.3 lb Wheat, Flaked |
|
0.0000001 |
2 |
1.7% |
|
1.50 lb |
Brewcraft Light Dry Malt Extract1.5 lb Brewcraft Light Dry Malt Extract |
|
45 |
8 |
8.4% |
|
1.40 lb |
Dark brown sugar1.4 lb Dark brown sugar |
|
46 |
60 |
7.8% |
|
17.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 oz |
Northern Brewer1.7 oz Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
90 min |
|
50% |
|
1.70 oz |
Northern Brewer - Williamette1.7 oz Williamette Hops |
|
Pellet |
4.9 |
Boil
|
90 min |
|
50% |
|
3.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
90 min |
|
4 gal |
Sparge |
Infusion |
-- |
168 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Malto-dextrin add last 5 min of boil
|
|
Other |
Boil |
90 min. |
"Imperial Irish Stout" Foreign Extra Stout beer recipe by Gil Wagi. All Grain, ABV 8.52%, IBU 54.4, SRM 62.4, Fermentables: (British Pale Malt (Maris Otter), Barley (Roasted), Crystal 90, Chocolate Malt (Briess), Wheat, Flaked, Brewcraft Light Dry Malt Extract, Dark brown sugar) Hops: (Northern Brewer, Williamette) Other: (Malto-dextrin add last 5 min of boil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-11-23 13:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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