Imperial Irish Stout - Beer Recipe - Brewer's Friend

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Imperial Irish Stout

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Friday November 23rd 2012
1.086
1.021
8.5%
54.4
62.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb British Pale Malt (Maris Otter)11 lb British Pale Malt (Maris Otter) 37 3 61.5%
1.75 lb Barley (Roasted)1.75 lb Barley (Roasted) 35 695 9.8%
1.10 lb Crystal 901.1 lb Crystal 90 34 90 6.1%
0.85 lb Chocolate Malt (Briess)0.85 lb Chocolate Malt (Briess) 30.87 350 4.7%
0.30 lb Wheat, Flaked0.3 lb Wheat, Flaked 1.0E-7 2 1.7%
1.50 lb Brewcraft Light Dry Malt Extract1.5 lb Brewcraft Light Dry Malt Extract 45 8 8.4%
1.40 lb Dark brown sugar1.4 lb Dark brown sugar 46 60 7.8%
17.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Northern Brewer1.7 oz Northern Brewer Hops Pellet 8.6 Boil 90 min 50%
1.70 oz Northern Brewer - Williamette1.7 oz Williamette Hops Pellet 4.9 Boil 90 min 50%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Malto-dextrin add last 5 min of boil Other Boil 90 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 90 min
4 gal Sparge Infusion -- 168 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.83 31.3  
Mash volume with grains 9.26 37.1  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.99 44
Equipment Profile Used: System Default
"Imperial Irish Stout" Foreign Extra Stout beer recipe by Gil Wagi. All Grain, ABV 8.52%, IBU 54.4, SRM 62.4, Fermentables: (British Pale Malt (Maris Otter), Barley (Roasted), Crystal 90, Chocolate Malt (Briess), Wheat, Flaked, Brewcraft Light Dry Malt Extract, Dark brown sugar) Hops: (Northern Brewer, Williamette) Other: (Malto-dextrin add last 5 min of boil)
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  • Last Updated: 2012-11-23 13:58 UTC