Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Pilsner Malt5.5 lb Pilsner Malt |
|
38 |
2 |
52.4% |
|
2 lb |
Munich Malt - 20L2 lb Munich Malt - 20L |
|
0 |
20 |
19% |
|
1 lb |
American Two-row Pale1 lb American Two-row Pale |
|
0 |
1 |
9.5% |
|
1 lb |
Munich Malt - 10L1 lb Munich Malt - 10L |
|
36 |
10 |
9.5% |
|
0.50 lb |
Maris Otter LME0.5 lb Maris Otter LME |
|
0 |
3 |
4.8% |
|
0.50 lb |
Caramunich Malt 400.5 lb Caramunich Malt 40 |
|
0 |
40 |
4.8% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood (Pellet) 0.99999999771257 oz Mt. Hood (Pellet) Hops |
|
|
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Irish Moss
|
|
Other |
Boil |
48 min. |
"Low Brau 2." Oktoberfest/Märzen beer recipe by Paul Miller. Partial Mash, ABV 5.1%, IBU 28, SRM 10, Fermentables: (Pilsner Malt, Munich Malt - 20L, American Two-row Pale, Munich Malt - 10L, Maris Otter LME, Caramunich Malt 40) Hops: (Mt. Hood, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-12-02 04:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
